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Lazy Day Keto Pizza Hack –
A Quick Low-Carb Fix
Sometimes while I wait for AI renders or stare at another HCU checklist, I get the munchies. Not a full-on meal, just a "quick fix" that won’t derail the low-carb train.
Just Saying... Mini Keto Pizzas While the AI Does Its Thing
Enter: my Mini Keto Tortilla Pizzas — perfect for that fast, cheesy, comfort food craving.
Here's what I used (and yes, it made two little personal-sized pizzas!):
Mini Keto Pizza Ingredients (per tortilla)
- 1 low carb street taco-size tortilla (I used La Banderita Zero Net Carb)
- 2 tbsp Great Value pizza sauce
- 4 small Hormel pepperoni slices
- 1 oz shredded mozzarella cheese (Publix brand)
- Sprinkle of oregano (before and after cheese!)
How I Made It:
- Heat a non-stick skillet over medium heat.
- Add the tortilla and let it crisp for about 1–2 minutes per side, until it's firm to your liking.
- Spread the pizza sauce evenly over the top.
- Add the pepperoni slices.
- Sprinkle with oregano.
- Top with shredded mozzarella, then add a bit more oregano.
- Turn off the heat and cover the skillet with a lid to melt the cheese.
- Once the cheese is gooey and bubbly—serve and enjoy!
I ate them straight off the plate and didn't miss a traditional crust at all. They hit the spot and took less than 10 minutes total.
Nutrition (2 Mini Pizzas — Full Recipe)
Calories |
Protein |
Net Carbs |
Fat |
250.9 kcal |
15.6 g |
20.9 g |
14.3 g |
🔹 Based on La Banderita Zero Net Carb tortillas, Great Value pizza sauce, Hormel pepperoni, and Publix mozzarella.
🔹 Percent daily values: 12% energy, 26% protein, 17% net carbs, 32% fat (based on 2,076 kcal daily goal).
✨ Want More of These Little Bite-Sized Breaks From Me?
Maybe I’ll start tossing these in more often under the Just Saying... section.
We work hard — we deserve a cheesy reward now and then!
—Susan 🐢
P.S. One skillet. Two tortillas. Zero regrets. 💻🍕
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