Let’s get real. Some days, the idea of making lunch feels like one more thing on a too-long to-do list.
That’s where this method comes in.
✅ Quick Answer: What is the 1-10-10 chicken method?
It’s a no-recipe cooking trick that delivers juicy chicken breast using time and steam—not skill. One minute sear, 10 minutes cook, 10 minutes rest. That’s it.
This isn’t just any method. It’s the one my friend Linda swears by—and now, I do too.
You don’t need a thermometer.
You don’t need to preheat the oven.
You don’t even need a full recipe.
Just:
- 1 hot skillet
- A little oil
- 2 small chicken breasts
- And 21 minutes of mostly hands-off time
I asked Linda (who runs Anti-Aging Beauty Zone and also makes creative healthy meals) where she learned this trick. Her response?
“Oh gosh, Susan, I don’t remember where I saw that. It was over 15 years ago—so it’s been around a while. But lots of recipes use it, so I don’t know who you should credit. It wasn’t me... I wish!!!”
So no clear inventor, but it’s a classic for a reason.
The 1-10-10 chicken method is my go-to when I need real food fast—without sacrificing flavor or texture. No measuring. No stress. Just lunch... that works.
👀 Want more fast fuel like this?
Check out the Fast Fuel Hub where this joins my lazy keto pizza hack and more coming soon!